It's snowing today in Toronto, and so to honor the sweet sweet days of summer, here is a delicious sangria recipe sure to make you reminisce of the good old fashioned days of sunshine and patios.
1 bottle of dry red wine
2 L of club soda, or gingerale if you prefer something a little bit sweeter
3 oz cranberry juice
3 oz lime juice
3 oz orange juice
6 oz cherry whiskey
3 oz triple sec
1 c rose wine
Mix together in a punch bowl and add ice.
Add sliced oranges, lemons, berries and pineapple for extra flavor. It's also fun to eat the booze soaked fruit after the sangria has been polished off.
Serve with guacamole, tacos and ceviche for an indoor version of a Mexican fiesta!
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